Product visual : La crème légère de normandie Elle & Vire,Savencia | ||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() La crème légère de normandie Elle & Vire, Savencia 20 cl
| ||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3451790930867, it is called Cremes semi epaisses, La crème légère de normandie of the brand Elle & Vire, Savencia, it is distributed with a quantity of 20 cl. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Crèmes, Crèmes légères, Crèmes semi-épaisses. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
791 KJ
189 kcal
9%
FAT
18.0g
MEDIUM
26%
SATURED
12.6g
HIGH
63%
SUGAR
3.8g
LOW
1%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
|
Each 100g portion of the product "La crème légère de normandie Elle & Vire, Savencia 20 cl" contains 189 kcal (791 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
---|---|---|---|---|---|---|
crème légère de normandie, stabilisant : pectine | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
| ||||||
Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3451790930867 corresponds to the product La crème légère de normandie described above.
Other products such as "Cremes semi epaisses" :