Asperges blanches miniatures Rochambeau 190 g (égoutté : 110 g)
Presentation of the product
Product visual : Asperges blanches miniatures Rochambeau | ||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 Asperges blanches miniatures Rochambeau 190 g (égoutté : 110 g)
| ||||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3439495003154, it is called Asperges blanches miniatures, Asperges blanches miniatures of the brand Rochambeau, it is distributed with a quantity of 190 g (égoutté : 110 g). This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetable rods, Asparagus, White asparagus, Asperges blanches miniatures. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
|
 |
||||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||||
|
ENERGY
50 KJ
12 kcal
1%
FAT
0.1g
LOW
0%
SATURED
-
LOW
0%
SUGAR
2.5g
LOW
1%
SALT
0.9g
MEDIUM
14%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A
|
||||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
How many calories in the product Asperges blanches miniatures ?
Each 100g portion of the product "Asperges blanches miniatures Rochambeau 190 g (égoutté : 110 g)" contains 12 kcal (50 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 1 kcal (4 KJ)
- Proteins : 6 kcal (25 KJ)
- Carbohydrates : 10 kcal (42 KJ)
Ingredients, composition
EAN code 3439495003154
The EAN code 3439495003154 corresponds to the product Asperges blanches miniatures described above.
Suggestion of similar products
Other products such as "Asperges blanches miniatures" :