QUEUES DE LANGOUSTES DES CARAÏBES 475 g

EAN code : 3438630366970, Queues de langoustes

Presentation of the product

Product features

Product visual : QUEUES DE LANGOUSTES DES CARAÏBES

QUEUES DE LANGOUSTES DES CARAÏBES 475 g

EAN-13 code :

The product has the EAN code 3438630366970, it is called Queues de langoustes, QUEUES DE LANGOUSTES DES CARAÏBES, it is distributed with a quantity of 475 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Produits de la mer, Crustacés, Langoustes, Queues de langoustes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 112
% Daily values *
Fat 1.5 g	2 %
Saturated Fat 0.2 g	1 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 2.4 g	1 %
Sugars 0.0 g	0 %
Proteins 20.6 g	41 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

469 KJ

112 kcal

FAT

1.5g

LOW

SATURED

0.2g

LOW

SUGAR

2.4g

LOW

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

QUEUES DE LANGOUSTES DES CARAÏBES 475 g
Brand : no information
Quantity : 475 g
Main category : Queues de langoustes
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 24 Dec 2018

Location of production and sales

Origin of the ingredients : Océan Atlantique Centre Ouest Zone FAO 31, Caraïbes
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product QUEUES DE LANGOUSTES DES CARAÏBES ?

Each 100g portion of the product "QUEUES DE LANGOUSTES DES CARAÏBES 475 g" contains 112 kcal (469 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.