Product visual : Lamelles de dinde kebab | ||||||||||||||||||||||||||
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![]() Lamelles de dinde kebab
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3435660622311, it is called Dinde cuisinee, Lamelles de dinde kebab. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Decoupe de dinde, Dinde cuisinée. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
636 KJ
152 kcal
8%
FAT
8.2g
MEDIUM
12%
SATURED
1.9g
MEDIUM
9%
SUGAR
3.5g
LOW
1%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Lamelles de dinde kebab " contains 152 kcal (636 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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viande de dinde 78% (viande origine : france), eau, huile de tournes : lactate de potassium et acétates de sodium, épices et plantes aromatiques (papri an, thym, romarin, basilic, marjolaine, laurier, sarriette), dextrose, amidon modifié, s (triphosphates, diphosphates), fibre de blé (sans gluten), arôme naturel, extrait antioxydant: érythorbate de sodium. traces de lait orge et ceuf. | |||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
Traces found from the analysis of the ingredients: |
The EAN code 3435660622311 corresponds to the product Lamelles de dinde kebab described above.
Other products such as "Dinde cuisinee" :