Product visual : Carpaccio de Saumon et sa Marinade La Cuisine du Poissonnier | ||||||||||||||||||||||||||
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![]() Carpaccio de Saumon et sa Marinade La Cuisine du Poissonnier 155 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3435020029989, it is called Salmon carpaccio, Carpaccio de Saumon et sa Marinade of the brand La Cuisine du Poissonnier, it is distributed with a quantity of 155 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits de la mer, Plats préparés, Réfrigérés, Plats préparés réfrigérés, Carpaccio de saumon. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,092 KJ
261 kcal
13%
FAT
21.0g
HIGH
30%
SATURED
2.7g
MEDIUM
14%
SUGAR
0.9g
LOW
0%
SALT
1.7g
HIGH
28%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Carpaccio de Saumon et sa Marinade La Cuisine du Poissonnier 155 g" contains 261 kcal (1,092 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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saumon atlantique (salmo salar élevé en norvège) 82 %, marinade 12% (huile d'olive vierge extra, huile de colza, arôme naturel de citron, sel, basilic, poivre), sel, dextrose, acidifiant : acétates de sodium, tomate, petit pois, ail, oignon, huile de colza, extrait de poivre. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 3435020029989 corresponds to the product Carpaccio de Saumon et sa Marinade described above.
Other products such as "Salmon carpaccio" :