Jambon Choix DD Leclerc
Presentation of the product
Product visual : Jambon Choix DD Leclerc | ||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 Jambon Choix DD Leclerc
| ||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3434100005905, it is called Jambon Choix DD of the brand Leclerc. It contains 2 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
|
 |
||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||
|
ENERGY
414 KJ
99 kcal
5%
FAT
1.8g
LOW
3%
SATURED
0.7g
LOW
4%
SUGAR
1.7g
LOW
1%
SALT
2.5g
HIGH
42%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
How many calories in the product Jambon Choix DD ?
Each 100g portion of the product "Jambon Choix DD Leclerc " contains 99 kcal (414 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 16 kcal (67 KJ)
- Proteins : 76 kcal (318 KJ)
- Carbohydrates : 7 kcal (29 KJ)
Ingredients, composition
Ingredients : | |||||||||
|---|---|---|---|---|---|---|---|---|---|
: jambon de porc (origine ije)9 eau, set, dextrose, stabilisant e451-e450, arômes antioxydant e316y conservateur e250. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
| |||||||||
Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3434100005905
The EAN code 3434100005905 corresponds to the product Jambon Choix DD described above.