Pain d'épices tranché put miel (55%) Savimiel 380 g

EAN code : 3429961111254, Pryaniki

Presentation of the product

Product features

Product visual : Pain d'épices tranché put miel (55%) Savimiel

Pain d'épices tranché put miel (55%) Savimiel 380 g

EAN-13 code :

The product has the EAN code 3429961111254, it is called Pryaniki, Pain d'épices tranché put miel (55%) of the brand Savimiel, it is distributed with a quantity of 380 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Pains d'épices, Prianiki.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 328
% Daily values *
Fat 0.8 g	1 %
Saturated Fat 0.2 g	1 %
Salt 0.6 g	10 %
Sodium 0.2 g	8 %
Carbohydrates 76.0 g	29 %
fiber 2.8 g	9 %
Sugars 47.0 g	52 %
Proteins 2.9 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,372 KJ

328 kcal

16%

FAT

0.8g

LOW

SATURED

0.2g

LOW

SUGAR

76.0g

HIGH

29%

SALT

0.6g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pain d'épices tranché put miel (55%) Savimiel 380 g
Brand : Savimiel
Quantity : 380 g
Main category : Pryaniki
Related categories :
Type of packaging : Plastique, Sachet
Classification : Made in france
Date the product was added : 15 Apr 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Pain d'épices tranché put miel (55%) ?

Each 100g portion of the product "Pain d'épices tranché put miel (55%) Savimiel 380 g" contains 328 kcal (1,372 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.