Curcuma

EAN code : 3428881883500, Turmeric

Presentation of the product

Product features

Product visual : Curcuma

Curcuma  , code 3428881883500
Curcuma

EAN-13 code :

EAN code 3428881883500, code barre Curcuma

The product has the EAN code 3428881883500, it is called Turmeric, Curcuma.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Epicerie, Condiments, Epices, Curcuma.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
297
% Daily values *
Fat 0.6 g1 %
Saturated Fat 0.1 g1 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 55.0 g21 %
Sugars 5.8 g6 %
Proteins 9.5 g19 %

Nutritional Scores

ENERGY
1,243 KJ
297 kcal
15%
FAT
0.6g
LOW
1%
SATURED
0.1g
LOW
1%
SUGAR
55.0g
HIGH
21%
SALT
0.0g
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Curcuma ?

Each 100g portion of the product "Curcuma " contains 297 kcal (1,243 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Curcuma

Ingredients, composition

Food composition

Ingredients :

List of product ingredients Curcuma

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3428881883500

The EAN code 3428881883500 corresponds to the product Curcuma described above.

EAN code 3428881883500, Curcuma
EAN : 3428881883500

Suggestion of similar products

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