Product visual : Confiture extra bio de clémentine Charles Antona | ||||||||||||||||||||||||||
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![]() Confiture extra bio de clémentine Charles Antona 350 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3425471312099, it is called Fruit jams, Confiture extra bio de clémentine of the brand Charles Antona, it is distributed with a quantity of 350 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Produits à tartiner, Petit-déjeuners, Fruits et produits dérivés, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades, Confitures, Confitures d'agrumes, Confitures de clémentine, Pâtés végétaux, en:fruit-jams. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,050 KJ
251 kcal
13%
FAT
0.8g
LOW
1%
SATURED
0.2g
LOW
1%
SUGAR
63.0g
HIGH
24%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Confiture extra bio de clémentine Charles Antona 350 g" contains 251 kcal (1,050 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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clémentines*, sucre de canne*, jus de citron*, gélifiant : pectine de fruit. *issus de l'agriculture biologique. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
The EAN code 3425471312099 corresponds to the product Confiture extra bio de clémentine described above.
Other products such as "Fruit jams" :