Product visual : Panna Cotta Framboise Bonneterre | ||||||||||||||||||||||||||
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![]() Panna Cotta Framboise Bonneterre 260 g (2 * 100 g + 2 * 30 g)
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3396410222079, it is called Panna cottas a la framboise, Panna Cotta Framboise of the brand Bonneterre, it is distributed with a quantity of 260 g (2 * 100 g + 2 * 30 g). It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Desserts, Desserts lactés, Panna cottas, Panna cottas au coulis de fruits, Panna cottas à la framboise. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
732 KJ
175 kcal
9%
FAT
9.4g
MEDIUM
13%
SATURED
5.6g
HIGH
28%
SUGAR
20.3g
HIGH
8%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Panna Cotta Framboise Bonneterre 260 g (2 * 100 g + 2 * 30 g)" contains 175 kcal (732 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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panna cotta (100 g) : lait écrémé*, crème* (34,6%), sucre de canne roux*, amidon de riz*, protéines de lait*, épaississant : agar-agar*, sel. nappagre framboise (30 g) : framboise* (42%), sucre de canne roux*, eau, amidon de riz*, jus concentré de citron*. *ingrédients issus de l'agriculture biologique. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 3396410222079 corresponds to the product Panna Cotta Framboise described above.
Other products such as "Panna cottas a la framboise" :