Prosciutto Con Basilico Bonneterre 80 g

EAN code : 3396410048587, Jambons italiens

Presentation of the product

Product features

Product visual : Prosciutto Con Basilico Bonneterre

Prosciutto Con Basilico Bonneterre 80 g

EAN-13 code :

The product has the EAN code 3396410048587, it is called Jambons italiens, Prosciutto Con Basilico of the brand Bonneterre, it is distributed with a quantity of 80 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs, Jambons italiens.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 166
% Daily values *
Fat 9.6 g	14 %
Saturated Fat 4.2 g	21 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 20.0 g	40 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

695 KJ

166 kcal

FAT

9.6g

MEDIUM

14%

SATURED

4.2g

MEDIUM

21%

SUGAR

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Prosciutto Con Basilico Bonneterre 80 g
Brand : Bonneterre
Quantity : 80 g
Main category : Jambons italiens
Related categories :
Type of packaging : Barquette, Plastique, Frais
Classification : Organic, Eu organic, Ab agriculture biologique, Fr bio 01, It bio 009, Made in italy
Date the product was added : 28 Nov 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italie
Country of sale :
- France
Sales signs : L'Eau Vive

How many calories in the product Prosciutto Con Basilico ?

Each 100g portion of the product "Prosciutto Con Basilico Bonneterre 80 g" contains 166 kcal (695 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.