Feuilles de Filo Croustipate 250 g

EAN code : 3392596004218, Pie dough

Presentation of the product

Product features

Product visual : Feuilles de Filo Croustipate

Feuilles de Filo Croustipate 250 g

EAN-13 code :

The product has the EAN code 3392596004218, it is called Pie dough, Feuilles de Filo of the brand Croustipate, it is distributed with a quantity of 250 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Pâtes à tarte.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 298
% Daily values *
Fat 1.1 g	2 %
Saturated Fat 0.4 g	2 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 60.0 g	23 %
fiber 2.0 g	7 %
Sugars 4.0 g	4 %
Proteins 9.0 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,247 KJ

298 kcal

15%

FAT

1.1g

LOW

SATURED

0.4g

LOW

SUGAR

60.0g

HIGH

23%

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Feuilles de Filo Croustipate 250 g
Brand : Croustipate
Quantity : 250 g
Main category : Pie dough
Related categories :
Type of packaging : Plastique, Frais
Classification : Green dot
Date the product was added : 12 Oct 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Carrefour Market, Magasins U

How many calories in the product Feuilles de Filo ?

Each 100g portion of the product "Feuilles de Filo Croustipate 250 g" contains 298 kcal (1,247 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.