Product visual : Jambon de Dinde La baronnie | ||||||||||||||||||||||||||
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![]() Jambon de Dinde La baronnie 160 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3388043539617, it is called Turkey ham, Jambon de Dinde of the brand La baronnie, it is distributed with a quantity of 160 g. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Volailles, Dindes, Charcuteries cuites, Jambons de volaille, Blancs de dinde, Blanc de dinde en tranche. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
506 KJ
121 kcal
6%
FAT
5.4g
MEDIUM
8%
SATURED
1.7g
MEDIUM
9%
SUGAR
0.7g
LOW
0%
SALT
2.6g
HIGH
43%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Jambon de Dinde La baronnie 160 g" contains 121 kcal (506 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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haut de cuisse de dinde 83%, eau, acidifiant : lactate de sodium, arômes, sel, sirop de glucose, dextrose, lactose, gélifiants : carraghénanes, farine de graine de caroube, gomme xanthane, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. | ||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3388043539617 corresponds to the product Jambon de Dinde described above.
Other products such as "Turkey ham" :