Vite une purée pois cassé Priméal 180 g

EAN code : 3380380070488, Mashed split peas

Presentation of the product

Product features

Product visual : Vite une purée pois cassé Priméal

Vite une purée pois cassé Priméal 180 g

EAN-13 code :

The product has the EAN code 3380380070488, it is called Mashed split peas, Vite une purée pois cassé of the brand Priméal, it is distributed with a quantity of 180 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plats préparés, Légumes préparés, Purées, Purées de légumes, Purées de pois cassés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 359
% Daily values *
Fat 1.1 g	2 %
Saturated Fat 0.2 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 64.7 g	25 %
fiber 9.5 g	32 %
Sugars 4.7 g	5 %
Proteins 17.8 g	36 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,502 KJ

359 kcal

18%

FAT

1.1g

LOW

SATURED

0.2g

LOW

SUGAR

64.7g

HIGH

25%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Vite une purée pois cassé Priméal 180 g
Brand : Priméal
Quantity : 180 g
Main category : Mashed split peas
Related categories :
Type of packaging : Sachet, Plastique
Classification : Organic, Eu organic, Eu agriculture, Fr bio 01, High fibres, Ab agriculture biologique
Date the product was added : 14 Sep 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Vite une purée pois cassé ?

Each 100g portion of the product "Vite une purée pois cassé Priméal 180 g" contains 359 kcal (1,502 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.