Jambon de Bayonne U Saveurs, U 110 g

EAN code : 3368951825743, Bayonne ham

Presentation of the product

Product features

Product visual : Jambon de Bayonne U Saveurs, U

Jambon de Bayonne U Saveurs, U 110 g

EAN-13 code :

The product has the EAN code 3368951825743, it is called Bayonne ham, Jambon de Bayonne of the brand U Saveurs, U, it is distributed with a quantity of 110 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Jambons de Bayonne.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 25 g
Amount per serving
Calories 64
% Daily values *
Fat 3.8 g	5 %
Saturated Fat 1.7 g	9 %
Salt 1.3 g	22 %
Sodium 0.5 g	21 %
Carbohydrates 0.2 g	0 %
fiber 0.1 g	0 %
Sugars 0.1 g	0 %
Proteins 7.3 g	15 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,050 KJ

251 kcal

13%

FAT

15.0g

MEDIUM

21%

SATURED

6.9g

HIGH

35%

SUGAR

0.8g

LOW

SALT

5.3g

HIGH

88%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Jambon de Bayonne U Saveurs, U 110 g
Brand : U Saveurs, U
Quantity : 110 g
Main category : Bayonne ham
Related categories :
Type of packaging : Frais blister plastique, Grandes tranches, Frais
Classification : Pgi, Viande francaise, French pork, Made in france, Certisud
Date the product was added : 28 Dec 2013

Location of production and sales

Origin of the ingredients : France, Bayonne
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : SUper U, Magasins U

How many calories in the product Jambon de Bayonne ?

Each 100g portion of the product "Jambon de Bayonne U Saveurs, U 110 g" contains 251 kcal (1,050 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.