Sauce Au Gingembre à L'ail Et à L'echalotte Cock Brand 210 g

EAN code : 3364699223360, Sauces

Presentation of the product

Product features

Product visual : Sauce Au Gingembre à L'ail Et à L'echalotte Cock Brand

Sauce Au Gingembre à L'ail Et à L'echalotte Cock Brand 210 g

EAN-13 code :

The product has the EAN code 3364699223360, it is called Sauces, Sauce Au Gingembre à L'ail Et à L'echalotte of the brand Cock Brand, it is distributed with a quantity of 210 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Sauces.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 99
% Daily values *
Fat 3.3 g	5 %
Saturated Fat 0.0 g	0 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 13.2 g	5 %
Sugars 7.4 g	8 %
Proteins 3.0 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

414 KJ

99 kcal

FAT

3.3g

MEDIUM

SATURED

LOW

SUGAR

13.2g

HIGH

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Sauce Au Gingembre à L'ail Et à L'echalotte Cock Brand 210 g
Brand : Cock Brand
Quantity : 210 g
Main category : Sauces
Related categories :
- Epicerie
- Sauces
Type of packaging : Bocal, Verre, Metal
Classification : no information
Date the product was added : 13 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Sauce Au Gingembre à L'ail Et à L'echalotte ?

Each 100g portion of the product "Sauce Au Gingembre à L'ail Et à L'echalotte Cock Brand 210 g" contains 99 kcal (414 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.