Product visual : Ananas - Kiwi Lucien Georgelin | ||||||||||||||||||||||||||
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![]() Ananas - Kiwi Lucien Georgelin 320 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3330720251497, it is called Fruit jams, Ananas - Kiwi of the brand Lucien Georgelin, it is distributed with a quantity of 320 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Produits à tartiner, Petit-déjeuners, Fruits et produits dérivés, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades, Confitures, Confitures de fruits tropicaux, Confitures d'ananas, Pâtés végétaux, en:fruit-jams. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
628 KJ
150 kcal
8%
FAT
0.5g
LOW
1%
SATURED
0.1g
LOW
1%
SUGAR
36.0g
HIGH
14%
SALT
0.1g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Ananas - Kiwi Lucien Georgelin 320 g" contains 150 kcal (628 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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fruits exotiques 50% (ananas 25%, kiwi 25%), sucre, pommes 11%, jus de citron concentré, gélifiant : pectines | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3330720251497 corresponds to the product Ananas - Kiwi described above.
Other products such as "Fruit jams" :