Product visual : Knack de volaille La Table Du Fermier | ||||||||||||||||||||||||||||
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![]() Knack de volaille La Table Du Fermier 4x 60 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3309554608968, it is called Poultries, Knack de volaille of the brand La Table Du Fermier, it is distributed with a quantity of 4x 60 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
527 KJ
126 kcal
6%
FAT
5.8g
MEDIUM
8%
SATURED
1.5g
LOW
8%
SUGAR
0.6g
LOW
0%
SALT
1.9g
HIGH
32%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Knack de volaille La Table Du Fermier 4x 60 g" contains 126 kcal (527 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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viande de volaille* , eau, peau de volaille* , assaisonnement* (protéines de lait*, sel, épices* , antioxydant : acide ascorbique), boyau naturel de mouton. *ingrédients issus de l'agriculture biologique à conserver entre 0°c et 4°c service consommateurs freslon les sarrazines - bp 215 85162stjeandemonts-025t5p8081 | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3309554608968 corresponds to the product Knack de volaille described above.
Other products such as "Poultries" :