Lardons Fumés Stemmelen 200 g (2 * 100 g)

EAN code : 3291510001497, Smoked lardons

Presentation of the product

Product features

Product visual : Lardons Fumés Stemmelen

Lardons Fumés Stemmelen 200 g (2 * 100 g)

EAN-13 code :

The product has the EAN code 3291510001497, it is called Smoked lardons, Lardons Fumés of the brand Stemmelen, it is distributed with a quantity of 200 g (2 * 100 g). It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Charcuteries diverses, Allumettes de porc, Lardons de porc, Lardons de porc fumés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 249
% Daily values *
Fat 19.7 g	28 %
Saturated Fat 6.8 g	34 %
Salt 2.8 g	47 %
Sodium 1.1 g	46 %
Carbohydrates 0.7 g	0 %
fiber 0.0 g	0 %
Sugars 0.7 g	1 %
Proteins 17.2 g	34 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,042 KJ

249 kcal

12%

FAT

19.7g

MEDIUM

28%

SATURED

6.8g

HIGH

34%

SUGAR

0.7g

LOW

SALT

2.8g

HIGH

46%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Lardons Fumés Stemmelen 200 g (2 * 100 g)
Brand : Stemmelen
Quantity : 200 g (2 * 100 g)
Main category : Smoked lardons
Related categories :
Type of packaging : Frais, Plastique
Classification : Green dot, Made in france, Superior quality
Date the product was added : 24 Jan 2018

Location of production and sales

Origin of the ingredients : Union Européenne
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Lardons Fumés ?

Each 100g portion of the product "Lardons Fumés Stemmelen 200 g (2 * 100 g)" contains 249 kcal (1,042 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.