Yaourts Vanille Naturelle Yoplait

EAN code : 3291331126591, Whole milk yogurts

Presentation of the product

Product features

Product visual : Yaourts Vanille Naturelle Yoplait

Yaourts Vanille Naturelle Yoplait

EAN-13 code :

The product has the EAN code 3291331126591, it is called Whole milk yogurts, Yaourts Vanille Naturelle of the brand Yoplait. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Yaourts, Produits introuvables en Métropole (pour la France), Yaourts vanille, Yaourts entiers.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 105
% Daily values *
Fat 3.2 g	5 %
Saturated Fat 1.9 g	10 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 14.0 g	5 %
Sugars 14.0 g	16 %
Proteins 4.0 g	8 %
Calcium 120.0 mg	15 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

439 KJ

105 kcal

FAT

3.2g

MEDIUM

SATURED

1.9g

MEDIUM

10%

SUGAR

14.0g

HIGH

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Yaourts Vanille Naturelle Yoplait
Brand : Yoplait
Quantity : no information
Main category : Whole milk yogurts
Related categories :
Type of packaging : Frais, Plastique, Pot, Carton
Classification : no information
Date the product was added : 03 Jun 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Yaourts Vanille Naturelle ?

Each 100g portion of the product "Yaourts Vanille Naturelle Yoplait " contains 105 kcal (439 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.