Le bon jambon breton Terres de Breizh 300 g

EAN code : 3283324100039, White hams

Presentation of the product

Product features

Product visual : Le bon jambon breton Terres de Breizh

Le bon jambon breton Terres de Breizh 300 g

EAN-13 code :

The product has the EAN code 3283324100039, it is called White hams, Le bon jambon breton of the brand Terres de Breizh, it is distributed with a quantity of 300 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 117
% Daily values *
Fat 3.0 g	4 %
Saturated Fat 1.2 g	6 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 0.5 g	0 %
Sugars 0.5 g	1 %
Proteins 22.0 g	44 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

481 KJ

115 kcal

FAT

3.0g

LOW

SATURED

1.2g

LOW

SUGAR

0.5g

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Le bon jambon breton Terres de Breizh 300 g
Brand : Terres de Breizh
Quantity : 300 g
Main category : White hams
Related categories :
Type of packaging : Barquette, Film, Plastique, Frais, Sous atmosphere protectrice
Classification : Green dot, Superior quality, Viande francaise, Viande porcine francaise
Date the product was added : 15 Sep 2016

Location of production and sales

Origin of the ingredients : Bretagne, France
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Le bon jambon breton ?

Each 100g portion of the product "Le bon jambon breton Terres de Breizh 300 g" contains 115 kcal (481 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.