Product visual : Le Liégeois au Chocolat La Fermière,Tarpinian | ||||||||||||||||||||||||||
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![]() Le Liégeois au Chocolat La Fermière, Tarpinian 260 g (2x130g)
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3279231731008, it is called Refrigerated chocolate custard dessert, Le Liégeois au Chocolat of the brand La Fermière, Tarpinian, it is distributed with a quantity of 260 g (2x130g). It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Desserts, Frais, Desserts lactés, Crèmes dessert, Desserts au chocolat, Crèmes dessert rayon frais, Desserts lactés au chocolat, Liégeois, Crèmes dessert chocolat. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
967 KJ
231 kcal
12%
FAT
17.0g
MEDIUM
24%
SATURED
11.0g
HIGH
55%
SUGAR
16.0g
HIGH
6%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Ingredients : | ||||||
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lait entier, crème 32%, chocolat noir 10% : masse de cacao - sucre - beurre de cacao - arôme naturel de vanille), sucre, lait écrémé (poudre), amidon de manioc, stabilisant : carraghénanes, infusion de gousses de vanille (lait), fève tonka poudre (lait). | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 3279231731008 corresponds to the product Le Liégeois au Chocolat described above.
Other products such as "Refrigerated chocolate custard dessert" :