Product visual : Le pot de crème au chocolat du Vietnam La Fermière | ||||||||||||||||||||||||||
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Le pot de crème au chocolat du Vietnam La Fermière 125 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3279231583010, it is called Refrigerated chocolate custard dessert, Le pot de crème au chocolat du Vietnam of the brand La Fermière, it is distributed with a quantity of 125 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Desserts, Desserts lactés, Crèmes dessert, Desserts au chocolat, Crèmes dessert rayon frais, Crèmes dessert chocolat. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
841 KJ
201 kcal
10%
FAT
12.0g
MEDIUM
17%
SATURED
6.7g
HIGH
34%
SUGAR
18.0g
HIGH
7%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Le pot de crème au chocolat du Vietnam La Fermière 125 g" contains 201 kcal (841 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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lait entier, crème 12,4%, chocolat noir origine vietnam 10% : pâte de cacao 65,9% - sucre - beurre de cacao - arôme naturel de vanille, sucre, aune d'œuf, lait écrémé (poudre), fécule de manioc, gélifiant : carraghénane. fabriqué dans un atelier utilisant des fruits à coque et du gluten. | ||||||
Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 3279231583010 corresponds to the product Le pot de crème au chocolat du Vietnam described above.
Other products such as "Refrigerated chocolate custard dessert" :