Product visual : Sauce bolognaise Reynaud De Pernes | ||||||||||||||||||||||||||
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Sauce bolognaise Reynaud De Pernes
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3276621204142, it is called Bolognese sauces, Sauce bolognaise of the brand Reynaud De Pernes. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Produits à la viande, Sauces, Sauces à la viande, Sauces pour pâtes, Sauce tomate à la viande, Sauces bolognaises. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
531 KJ
127 kcal
6%
FAT
7.9g
MEDIUM
11%
SATURED
2.6g
MEDIUM
13%
SUGAR
9.3g
MEDIUM
4%
SALT
1.3g
MEDIUM
22%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Sauce bolognaise Reynaud De Pernes " contains 127 kcal (531 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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concentré de tomates dilué (60%), viandes : bœuf et porc (20%), oignons, tomates concassées (4%), carottes, huile de tournesol, sel, vin blanc (anhydride sulfureux et sulfites), céleris, sucre, amidon e1422, huile dlo!ives vierge extra, ail (anhydride sulfureux et sulfites), épices, persil, arôme naturel. viande d'origine française. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3276621204142 corresponds to the product Sauce bolognaise described above.
Other products such as "Bolognese sauces" :