So soja cooking Sojade 20 cl

EAN code : 3273227088213, Soy based creams for cooking

Presentation of the product

Product features

Product visual : So soja cooking Sojade

So soja cooking Sojade 20 cl

EAN-13 code :

The product has the EAN code 3273227088213, it is called Soy based creams for cooking, So soja cooking of the brand Sojade, it is distributed with a quantity of 20 cl. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Natas vegetales, Natas vegetales para cocinar, Natas vegetales a base de soja para cocinar.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 175
% Daily values *
Fat 17.0 g	24 %
Saturated Fat 3.0 g	15 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 2.2 g	1 %
Sugars 2.2 g	2 %
Proteins 3.0 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

732 KJ

175 kcal

FAT

17.0g

MEDIUM

24%

SATURED

3.0g

MEDIUM

15%

SUGAR

2.2g

LOW

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

So soja cooking Sojade 20 cl
Brand : Sojade
Quantity : 20 cl
Main category : Soy based creams for cooking
Related categories :
Type of packaging : Briquette, Carton, Bouchon, Plastique
Classification : Organic, Vegetarian, Eu organic, Vegan, Ab agriculture biologique, Eu non eu agriculture, Fr bio 01, Fsc, No gmos, Filiere francaise sans ogm soja bio
Date the product was added : 04 Jan 2015

Location of production and sales

How many calories in the product So soja cooking ?

Each 100g portion of the product "So soja cooking Sojade 20 cl" contains 175 kcal (732 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.