Product visual : 4 Petites Boules de Pain Bio Picard | ||||||||||||||||||||||||||||
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![]() 4 Petites Boules de Pain Bio Picard 260 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3270160437368, it is called Frozen breads, 4 Petites Boules de Pain Bio of the brand Picard, it is distributed with a quantity of 260 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Surgelés, Pains, Pains surgelés. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,054 KJ
252 kcal
13%
FAT
1.2g
LOW
2%
SATURED
0.3g
LOW
2%
SUGAR
50.0g
HIGH
19%
SALT
1.1g
MEDIUM
18%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "4 Petites Boules de Pain Bio Picard 260 g" contains 252 kcal (1,054 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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farine de blé type 65* 51,3 % [farine de blé* (gluten) , enzymes (hemicellulases, alpha-amylases)], eau, levain [farine de blé type 80* (gluten) , eau], sel de guérande, levure, farine d'orge maltée* (gluten). * ingrédients issus de l'agriculture biologique. | ||||||
![]() Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3270160437368 corresponds to the product 4 Petites Boules de Pain Bio described above.
Other products such as "Frozen breads" :