Product visual : Lardons fumés Grand Frais,Salaisons Merle | ||||||||||||||||||||||||||||
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![]() Lardons fumés Grand Frais, Salaisons Merle 500 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3268750001396, it is called Smoked lardons, Lardons fumés of the brand Grand Frais, Salaisons Merle, it is distributed with a quantity of 500 g. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Charcuteries diverses, Allumettes de porc, Lardons de porc, Lardons de porc fumés. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,096 KJ
262 kcal
13%
FAT
22.1g
HIGH
32%
SATURED
8.2g
HIGH
41%
SUGAR
1.3g
LOW
1%
SALT
3.6g
HIGH
59%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Lardons fumés Grand Frais, Salaisons Merle 500 g" contains 262 kcal (1,096 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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poitrine de porc, eau, sel, conservateurs : lactate de potassium, nitrite de sodium, nitrate de potassium, érythorbate de sodium, sirop de glucose, acidifiant : acétate de sodium, arômes naturels, fumée. | |||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3268750001396 corresponds to the product Lardons fumés described above.
Other products such as "Smoked lardons" :