4 Ballotins de poulet crème et champignons Le Gaulois 440 g

EAN code : 3266980878009, Chickens

Presentation of the product

Product features

Product visual : 4 Ballotins de poulet crème et champignons Le Gaulois

4 Ballotins de poulet crème et champignons Le Gaulois 440 g, code 3266980878009
4 Ballotins de poulet crème et champignons Le Gaulois 440 g

EAN-13 code :

EAN code 3266980878009, code barre 4 Ballotins de poulet crème et champignons Le Gaulois 440 g

The product has the EAN code 3266980878009, it is called Chickens, 4 Ballotins de poulet crème et champignons of the brand Le Gaulois, it is distributed with a quantity of 440 g. It contains various allergens and 9 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Volailles, Poulets.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
139
% Daily values *
Fat 7.4 g11 %
Saturated Fat 2.0 g10 %
Salt 1.5 g25 %
Sodium 0.6 g25 %
Carbohydrates 0.0 g0 %
fiber 0.0 g0 %
Sugars 0.0 g0 %
Proteins 18.0 g36 %

Nutritional Scores

ENERGY
565 KJ
135 kcal
7%
FAT
7.4g
MEDIUM
11%
SATURED
2.0g
MEDIUM
10%
SUGAR
-
LOW
0%
SALT
1.5g
MEDIUM
25%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product 4 Ballotins de poulet crème et champignons ?

Each 100g portion of the product "4 Ballotins de poulet crème et champignons Le Gaulois 440 g" contains 135 kcal (565 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product 4 Ballotins de poulet crème et champignons Le Gaulois 440 g

Ingredients, composition

Food composition

Ingredients :

hauts de cuisse de poulet marinés : 77% (hauts de cuisse de poulet sans os sans peau origine france : 69%, eau, huile de tournesol, farine de riz, arômes, sel, lait entier en poudre, creme en poudre : 0.1%, épices et plantes aromatiques, dextrose, champignon noir : 0.03%, extraits d'épices, acidifiants : acétate de sodium - lactate de calcium), farce aux champignons : 15% (champignons de paris : 6.3%, viande de dinde, eau, oignons préfrits (dont huile de tournesol), amidon transformé de manioc, gélatine de boeuf, crème, fécule de manioc, arômes, persil, extrait de vin blanc distillé, sel, épaississants : gomme xanthane - carraghénanes, épices), poitrine de porc fumée : 8% (poitrine de porc origine ue, eau, sel, conservateurs : nitrite de sodium - acétate de sodium - lactate de potassium, dextrose, antioxydant : ascorbate de sodium, arômes naturels)

Should not contain palm oil.

Gluten free

Additives :

  • E14XX - Modified starches
  • E250 - Sodium nitrite
  • E262 - Sodium acetates
  • E262i - Sodium acetate
  • E301 - Sodium ascorbate
  • E326 - Potassium lactate
  • E327 - Calcium lactate
  • E407 - Carrageenans
  • E415 - Xanthan gum
  • E428 - Gelatin
AdditivesAdditive NameToxicity
E14XX Modified starches
unknown
E250 Sodium nitrite
toxic
E262 Sodium acetates
No Danger Known
E262(i)
unknown
E301 Sodium ascorbate
No Danger Known
E326 Potassium lactate
No Danger Known
E327 Calcium lactate
No Danger Known
E407 Carrageenans
to moderate
E415 Xanthan gum
to moderate
E428 Gelatin
to moderate

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3266980878009

The EAN code 3266980878009 corresponds to the product 4 Ballotins de poulet crème et champignons described above.

EAN code 3266980878009, 4 Ballotins de poulet crème et champignons Le Gaulois 440 g
EAN : 3266980878009

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