Jambon de dinde Réghalal 450 g

EAN code : 3266980567484, Turkey breasts

Presentation of the product

Product features

Product visual : Jambon de dinde Réghalal

Jambon de dinde Réghalal 450 g

EAN-13 code :

The product has the EAN code 3266980567484, it is called Turkey breasts, Jambon de dinde of the brand Réghalal, it is distributed with a quantity of 450 g. It contains various allergens and 6 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Volailles, Dindes, Charcuteries cuites, Jambons de volaille, Blancs de dinde.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 100
% Daily values *
Fat 3.5 g	5 %
Saturated Fat 0.9 g	5 %
Salt 2.9 g	48 %
Sodium 1.2 g	50 %
Carbohydrates 3.3 g	1 %
fiber 0.5 g	2 %
Sugars 0.8 g	1 %
Proteins 14.0 g	28 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

418 KJ

100 kcal

FAT

3.5g

MEDIUM

SATURED

0.9g

LOW

SUGAR

3.3g

LOW

SALT

2.9g

HIGH

49%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambon de dinde Réghalal 450 g
Brand : Réghalal
Quantity : 450 g
Main category : Turkey breasts
Related categories :
Type of packaging : Barquette, Film, Plastique, Frais, Sous atmosphere protectrice
Classification : Halal, Viande francaise, Controle de la mosquee d evry courcouronnes, Volaille francaise
Date the product was added : 10 Jul 2017

Location of production and sales

Origin of the ingredients : France
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Jambon de dinde ?

Each 100g portion of the product "Jambon de dinde Réghalal 450 g" contains 100 kcal (418 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon de dinde Réghalal 450 g

Fats : 32 kcal (134 KJ)
Proteins : 56 kcal (234 KJ)
Carbohydrates : 13 kcal (54 KJ)

Ingredients, composition

Food composition

Ingredients :

viande de cuisse de dinde (origine france) 67%, eau, amidon de maïs, antioxydants : lactate de sodium et ascorbate de sodium, sel, dextrose de blé, protéines de soja, arômes naturels, stabilisants : diphosphates et triphosphates, gélifiant : carraghénanes, conservateur : nitrite de sodium.

Should not contain palm oil.

Gluten free

Additives :

E250 - Sodium nitrite
E301 - Sodium ascorbate
E325 - Sodium lactate
E407 - Carrageenans
E450 - Diphosphates
E451 - Triphosphates

Additives	Additive Name	Toxicity
	E250 Sodium nitrite	toxic
	E301 Sodium ascorbate	No Danger Known
	E325 Sodium lactate	No Danger Known
	E407 Carrageenans	to moderate
	E450 Diphosphates	suspicious
	E451 Triphosphates	suspicious