Product visual : Plateau convivial Le Gaulois | ||||||||||||||||||||||||||||
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![]() Plateau convivial Le Gaulois 1900 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3266980238698, it is called Poultries, Plateau convivial of the brand Le Gaulois, it is distributed with a quantity of 1900 g. It contains various allergens and 3 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
473 KJ
113 kcal
6%
FAT
5.6g
MEDIUM
8%
SATURED
1.7g
MEDIUM
9%
SUGAR
-
LOW
0%
SALT
0.2g
LOW
4%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Plateau convivial Le Gaulois 1900 g" contains 113 kcal (473 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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10 brochettes de dinde et poivron : viande de dinde : 81%, peau de volaille reconstituée : 10 % (eau, peau de dinde : 3.2 %, fibres de bambou, gélifiants : alginate de sodium - sulfate de calcium - diphosphate tetrasodique, conservateur : acétate de sodium), poivron vert : 9%. | ||||||||||||||||||
Should not contain palm oil. Contains gluten | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3266980238698 corresponds to the product Plateau convivial described above.
Other products such as "Poultries" :