Product visual : blanc de dinde provençal Réghalal | ||||||||||||||||||||||||||||
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![]() blanc de dinde provençal Réghalal
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3266980009144, it is called Turkey breasts, blanc de dinde provençal of the brand Réghalal. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles, Dindes, Blancs de dinde. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
402 KJ
96 kcal
5%
FAT
0.3g
LOW
0%
SATURED
0.3g
LOW
2%
SUGAR
1.4g
LOW
1%
SALT
2.7g
HIGH
45%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "blanc de dinde provençal Réghalal " contains 96 kcal (402 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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filets de dinde (origine france) 73%, eau, sel, tomate déshydratée, épice et plantes aromatiques, antioxydants : lactate de sodium et ascorbate de sodium, dextrose de blé, protéines de soja, stabilisants : diphosphates et triphosphates, arômes naturels, gélifiant : carraghénanes, conservateur:nitrite de sodium. | |||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3266980009144 corresponds to the product blanc de dinde provençal described above.
Other products such as "Turkey breasts" :