escalope cordon bleu le gaulois 200g

EAN code : 3266980007911, Poultries

Presentation of the product

Product features

Product visual : escalope cordon bleu le gaulois

escalope cordon bleu Le gaulois 200g

EAN-13 code :

The product has the EAN code 3266980007911, it is called Poultries, escalope cordon bleu of the brand le gaulois, it is distributed with a quantity of 200g. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Volailles.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 202
% Daily values *
Fat 7.5 g	11 %
Saturated Fat 2.0 g	10 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 16.0 g	6 %
fiber 1.1 g	4 %
Sugars 1.6 g	2 %
Proteins 17.0 g	34 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

845 KJ

202 kcal

10%

FAT

7.5g

MEDIUM

11%

SATURED

2.0g

MEDIUM

10%

SUGAR

16.0g

HIGH

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

escalope cordon bleu le gaulois 200g
Brand : Le gaulois
Quantity : 200g
Main category : Poultries
Related categories :
- Viandes
- Volailles
Type of packaging : 2 emballages individuels, Fr etui en carton, Fr barquette en plastique, Fr film en plastique
Classification : French meat, Volaille francaise
Date the product was added : 03 Mar 2020

Location of production and sales

Origin of the ingredients : France
Place of manufacture or processing :
- Sablé sur sarthe
Country of sale :
- France
Sales signs : Leclerc

How many calories in the product escalope cordon bleu ?

Each 100g portion of the product "escalope cordon bleu le gaulois 200g" contains 202 kcal (845 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product escalope cordon bleu le gaulois 200g

Fats : 68 kcal (285 KJ)
Proteins : 68 kcal (285 KJ)
Carbohydrates : 64 kcal (268 KJ)

Ingredients, composition

Food composition

Ingredients :

viande de filet de dinde traitée en salaison et reconstituée, fourrée au jambon de dinde fumé et au fromage fondu, panée et cuite à teneur en matière grasse réduite de 30%**, ingrédients (à la mise en œuvre): viande de filet de dinde traitée en salaison : 58 % (viande de filet de dinde: 49%, eau, dextrose de blé, sel), panure : 22% (eau, farine de blé, sel,chapelure (farine de blé, levure, sel, épices)), jambon de dinde cuit standard fumé : 10 % (viande de dinde :8%, eau, fibre de blé, dextrose, protéine de blé, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant: ascorbate de sodium), fromage fondu: 10 % (fromages:6%, eau, poudre de lait écrémé, protéines de lait, beurre, sels de fonte : citrates de sodium). huile de poids 200 a tournesol. **par rapport à la moyenne des cordons bleus de dinde étuis du marché.

Should not contain palm oil.

Contains gluten