Paupiettes de porcs Leclerc
Presentation of the product
Product visual : Paupiettes de porcs Leclerc | ||||||||||||||||||||||||||
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 Paupiettes de porcs Leclerc
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3266110800184, it is called Paupiettes de porcs of the brand Leclerc. It contains 3 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,297 KJ
310 kcal
16%
FAT
28.0g
HIGH
40%
SATURED
11.0g
HIGH
55%
SUGAR
1.5g
LOW
1%
SALT
1.4g
MEDIUM
23%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Paupiettes de porcs ?
Each 100g portion of the product "Paupiettes de porcs Leclerc " contains 310 kcal (1,297 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 252 kcal (1,054 KJ)
- Proteins : 52 kcal (218 KJ)
- Carbohydrates : 6 kcal (25 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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farce 55% (viande de porc (32%), eau; gras de porc & viande de boeuf, chapelure (blé), sel, acidifiants : e262 & e325, lactose, dextrose, betterave rouge,épices, sucre, arômes naturels, antioxydant : e301 plantes aromatiques, maltodextrine de pomme de terre, levure ), viande de porc (29%), barde de porc.traces de soja. pourcentage exprimé sur le poids. | ||||||||||||
 Should not contain palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||
Presence of possible traces of : | ||||||||||||
Traces found from the analysis of the ingredients: |
EAN code 3266110800184
The EAN code 3266110800184 corresponds to the product Paupiettes de porcs described above.