Mortadelle Italienne (8 tranches) Franprix 150g

EAN code : 3263859442910, Mortadella

Presentation of the product

Product features

Product visual : Mortadelle Italienne (8 tranches) Franprix

Mortadelle Italienne (8 tranches) Franprix 150g

EAN-13 code :

The product has the EAN code 3263859442910, it is called Mortadella, Mortadelle Italienne (8 tranches) of the brand Franprix, it is distributed with a quantity of 150g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Charcuteries cuites, Mortadelle.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 18,75g
Amount per serving
Calories 47
% Daily values *
Fat 3.9 g	6 %
Saturated Fat 1.4 g	7 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 0.1 g	0 %
Sugars 0.0 g	0 %
Proteins 3.2 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,088 KJ

260 kcal

13%

FAT

21.0g

HIGH

30%

SATURED

7.3g

HIGH

37%

SUGAR

0.7g

LOW

SALT

2.5g

HIGH

42%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Mortadelle Italienne (8 tranches) Franprix 150g
Brand : Franprix
Quantity : 150g
Main category : Mortadella
Related categories :
Type of packaging : Frais, Plastique, Barquette
Classification : no information
Date the product was added : 26 May 2016

Location of production and sales

Origin of the ingredients : Viande de porc origine UE
Place of manufacture or processing :
- Italie
Country of sale :
- France
Sales signs : Franprix

How many calories in the product Mortadelle Italienne (8 tranches) ?

Each 100g portion of the product "Mortadelle Italienne (8 tranches) Franprix 150g" contains 260 kcal (1,088 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.