Jambon cuit supérieur avec couenne Le Prix Gagnant! 200 g

EAN code : 3263859095611, White hams

Presentation of the product

Product features

Product visual : Jambon cuit supérieur avec couenne Le Prix Gagnant!

Jambon cuit supérieur avec couenne Le Prix Gagnant! 200 g

EAN-13 code :

The product has the EAN code 3263859095611, it is called White hams, Jambon cuit supérieur avec couenne of the brand Le Prix Gagnant!, it is distributed with a quantity of 200 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 50 g
Amount per serving
Calories 76
% Daily values *
Fat 3.9 g	6 %
Saturated Fat 1.5 g	8 %
Salt 0.9 g	15 %
Sodium 0.4 g	17 %
Carbohydrates 0.3 g	0 %
Sugars 0.3 g	0 %
Proteins 9.8 g	20 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

632 KJ

151 kcal

FAT

7.8g

MEDIUM

11%

SATURED

3.0g

MEDIUM

15%

SUGAR

0.5g

LOW

SALT

1.8g

HIGH

31%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambon cuit supérieur avec couenne Le Prix Gagnant! 200 g
Brand : Le Prix Gagnant!
Quantity : 200 g
Main category : White hams
Related categories :
Type of packaging : Barquette, Plastique
Classification : Superior quality
Date the product was added : 10 Apr 2015

Location of production and sales

Origin of the ingredients : Union Européenne
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Jambon cuit supérieur avec couenne ?

Each 100g portion of the product "Jambon cuit supérieur avec couenne Le Prix Gagnant! 200 g" contains 151 kcal (632 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.