Product visual : spécialité de soja Franprix | ||||||||||||||||||||||||||||
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spécialité de soja Franprix 4 x 100 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3263858061211, it is called Legumes and their products, spécialité de soja of the brand Franprix, it is distributed with a quantity of 4 x 100 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Légumineuses et dérivés. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
226 KJ
54 kcal
3%
FAT
2.6g
LOW
4%
SATURED
0.4g
LOW
2%
SUGAR
2.9g
LOW
1%
SALT
0.1g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "spécialité de soja Franprix 4 x 100 g" contains 54 kcal (226 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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spécialité fermentée au soja nature, issue de l'agriculture biologique ingrédients jus de soja* 97,5% (eau - graines de soja* 10,4%) - amidon de maïs - sel - épaississant : pectines - ferments. *ingrédients issus de l'agriculture biologique, les informations en gras sont destinées aux personnes allergiques ou intolérantes. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3263858061211 corresponds to the product spécialité de soja described above.
Other products such as "Legumes and their products" :