Product visual : Tarama au saumon Franprix | ||||||||||||||||||||||||||
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Tarama au saumon Franprix 100 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3263856482315, it is called Taramas au cabillaud, Tarama au saumon of the brand Franprix, it is distributed with a quantity of 100 g. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Produits de la mer, Produits à tartiner, Produits à tartiner salés, Taramas, Taramas au saumon, Taramas au cabillaud. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,326 KJ
556 kcal
28%
FAT
58.0g
HIGH
83%
SATURED
8.1g
HIGH
41%
SUGAR
4.0g
LOW
2%
SALT
1.5g
MEDIUM
24%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Tarama au saumon Franprix 100 g" contains 556 kcal (2,326 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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huile de colza, œufs de cabillaud salés et fumés 21,9 %, œufs de cabillaud 20,9 %, sel, conservateur : e211, pulpe de saumon 12,1 %, filet de saumon 3 %, eau, chapelure (farine de blé, eau, sel, levure), acidifiant : e270, conservateurs : e262, e202, colorants : e120, e160c, sel, sirop de glucose déshydraté, extrait d'épices. | |||||||||||||||||||||
Should not contain palm oil. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 3263856482315 corresponds to the product Tarama au saumon described above.
Other products such as "Taramas au cabillaud" :