Product visual : Filets de sardines marinés au citron bio Phare d'Eckmühl | ||||||||||||||||||||||||||
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![]() Filets de sardines marinés au citron bio Phare d'Eckmühl 90 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3263670552010, it is called Sardine fillets, Filets de sardines marinés au citron bio of the brand Phare d'Eckmühl, it is distributed with a quantity of 90 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Conserves, Produits de la mer, Poissons, Poissons en conserve, Sardines, Sardines en conserve, Filets de poissons, Filets de sardines. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
699 KJ
167 kcal
8%
FAT
10.0g
MEDIUM
14%
SATURED
2.9g
MEDIUM
15%
SUGAR
2.0g
LOW
1%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Filets de sardines marinés au citron bio Phare d'Eckmühl 90 g" contains 167 kcal (699 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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filets de sardines 78 %, eau, vinaigre d'alcool, citron (jus, pulpe et zeste de jus concentré) 2 %, sucre de canne, sel, épaississant : farine de graines de guar, huile essentielle de citron, persil. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3263670552010 corresponds to the product Filets de sardines marinés au citron bio described above.
Other products such as "Sardine fillets" :