Terrine de foie de vollaile aux cèpes Stéphan 180 g

EAN code : 3261830214150, Liver terrines

Presentation of the product

Product features

Product visual : Terrine de foie de vollaile aux cèpes Stéphan

Terrine de foie de vollaile aux cèpes Stéphan 180 g

EAN-13 code :

The product has the EAN code 3261830214150, it is called Liver terrines, Terrine de foie de vollaile aux cèpes of the brand Stéphan, it is distributed with a quantity of 180 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Produits à la viande, Terrines, Terrines de volailles, Terrines de foie.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 40g
Amount per serving
Calories 136
% Daily values *
Fat 13.2 g	19 %
Saturated Fat 5.2 g	26 %
Salt 0.6 g	10 %
Sodium 0.3 g	13 %
Carbohydrates 0.6 g	0 %
Sugars 0.6 g	1 %
Proteins 3.7 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,418 KJ

339 kcal

17%

FAT

33.0g

HIGH

47%

SATURED

13.0g

HIGH

65%

SUGAR

1.4g

LOW

SALT

1.6g

HIGH

27%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Terrine de foie de vollaile aux cèpes Stéphan 180 g
Brand : Stéphan
Quantity : 180 g
Main category : Liver terrines
Related categories :
Type of packaging : Bocal, Verre
Classification : Green dot, No colorings, Origine france
Date the product was added : 04 Jan 2018

Location of production and sales

Origin of the ingredients : France
Place of manufacture or processing :
Country of sale :
- France
Sales signs : no information

How many calories in the product Terrine de foie de vollaile aux cèpes ?

Each 100g portion of the product "Terrine de foie de vollaile aux cèpes Stéphan 180 g" contains 339 kcal (1,418 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Terrine de foie de vollaile aux cèpes Stéphan 180 g

Fats : 297 kcal (1,243 KJ)
Proteins : 37 kcal (155 KJ)
Carbohydrates : 6 kcal (25 KJ)

Ingredients, composition

Food composition

Ingredients :

gras de porc, foie de poulet 23%, eau, crème fraiche (crème (lait), ferments lactiques), cèpes réhydratés 2,3%, poudre de lait, sel, protéines de lait, arôme naturel, conservateur : nitrite de sodium.

Should not contain palm oil.

Gluten free