Kouign Amann La Trinitaine 600 g

EAN code : 3260260202539, Kouign amann

Presentation of the product

Product features

Product visual : Kouign Amann La Trinitaine

Kouign Amann La Trinitaine 600 g

EAN-13 code :

The product has the EAN code 3260260202539, it is called Kouign amann, Kouign Amann of the brand La Trinitaine, it is distributed with a quantity of 600 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Pâtisseries, Kouign-amann.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 495
% Daily values *
Fat 29.0 g	41 %
Saturated Fat 20.0 g	100 %
Salt 0.7 g	12 %
Sodium 0.3 g	13 %
Carbohydrates 54.0 g	21 %
fiber 1.0 g	3 %
Sugars 27.0 g	30 %
Proteins 3.9 g	8 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,071 KJ

495 kcal

25%

FAT

29.0g

HIGH

41%

SATURED

20.0g

HIGH

100%

SUGAR

54.0g

HIGH

21%

SALT

0.7g

MEDIUM

11%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Kouign Amann La Trinitaine 600 g
Brand : La Trinitaine
Quantity : 600 g
Main category : Kouign amann
Related categories :
Type of packaging : Film, Plastique, Metal, Aluminium
Classification : Green dot, Made in france, Pure butter, Fabrique en bretagne
Date the product was added : 19 Jan 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
- Bretagne
Country of sale :
- France
Sales signs : no information

How many calories in the product Kouign Amann ?

Each 100g portion of the product "Kouign Amann La Trinitaine 600 g" contains 495 kcal (2,071 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.