Viande des Grisons Belle France 80 g

EAN code : 3258561450452, Meat of the grisons

Presentation of the product

Product features

Product visual : Viande des Grisons Belle France

Viande des Grisons Belle France 80 g

EAN-13 code :

The product has the EAN code 3258561450452, it is called Meat of the grisons, Viande des Grisons of the brand Belle France, it is distributed with a quantity of 80 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Bœuf, Préparations de viande, Préparations de viande bovine, Viandes séchées, Viande des grisons.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 211
% Daily values *
Fat 5.4 g	8 %
Saturated Fat 2.0 g	10 %
Salt 4.6 g	77 %
Sodium 1.8 g	75 %
Carbohydrates 0.5 g	0 %
fiber 0.0 g	0 %
Sugars 0.5 g	1 %
Proteins 40.0 g	80 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

883 KJ

211 kcal

11%

FAT

5.4g

MEDIUM

SATURED

2.0g

MEDIUM

10%

SUGAR

0.5g

LOW

SALT

4.6g

HIGH

77%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Viande des Grisons Belle France 80 g
Brand : Belle France
Quantity : 80 g
Main category : Meat of the grisons
Related categories :
Type of packaging : Frais, Plastique, Barquette, Atmosphere protectrice
Classification : Pgi, Green dot
Date the product was added : 28 Sep 2016

Location of production and sales

Origin of the ingredients : Bœuf origine UE.
Place of manufacture or processing :
- Suisse
Country of sale :
- France
Sales signs : no information

How many calories in the product Viande des Grisons ?

Each 100g portion of the product "Viande des Grisons Belle France 80 g" contains 211 kcal (883 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.