Product visual : Haché au Bœuf Cora | ||||||||||||||||||||||||||||
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Haché au Bœuf Cora 500 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3257984150673, it is called Fresh ground beef preparations, Haché au Bœuf of the brand Cora, it is distributed with a quantity of 500 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Bœuf, Viandes fraîches, Préparations de viande, Préparations de viande bovine, Préparations de viande fraîches, Préparations de viande hachée, Préparations de viande hachées fraîches, Préparations de viande bovine hachée, Préparations de viande bovine hachée fraîches. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
833 KJ
199 kcal
10%
FAT
15.0g
MEDIUM
21%
SATURED
6.0g
HIGH
30%
SUGAR
0.8g
LOW
0%
SALT
1.0g
MEDIUM
16%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Haché au Bœuf Cora 500 g" contains 199 kcal (833 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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viande bovine origine france 75 %, eau, protéines de pois réhydratées 5%, fibres de pousses de bambou, sel, fécule de pomme de terre, arôme, betterave rouge réhydratée, antioxydant : e301. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3257984150673 corresponds to the product Haché au Bœuf described above.
Other products such as "Fresh ground beef preparations" :