Soja Cuisine Nature Bio 3 * 20 cl

EAN code : 3257983139709, Soy based creams for cooking

Presentation of the product

Product features

Product visual : Soja Cuisine Nature Bio

Soja Cuisine Nature Bio 3 * 20 cl

EAN-13 code :

The product has the EAN code 3257983139709, it is called Soy based creams for cooking, Soja Cuisine of the brand Nature Bio, it is distributed with a quantity of 3 * 20 cl. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Crèmes végétales, Crèmes végétales pour cuisiner, Crèmes végétales à base de soja pour cuisiner.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 115
% Daily values *
Fat 11.0 g	16 %
Saturated Fat 1.2 g	6 %
Carbohydrates 1.0 g	0 %
fiber 0.6 g	2 %
Sugars 0.7 g	1 %
Proteins 3.0 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

481 KJ

115 kcal

FAT

11.0g

MEDIUM

16%

SATURED

1.2g

LOW

SUGAR

1.0g

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Soja Cuisine Nature Bio 3 * 20 cl
Brand : Nature Bio
Quantity : 3 * 20 cl
Main category : Soy based creams for cooking
Related categories :
Type of packaging : Brique, Carton
Classification : Organic, Eu organic, Ab agriculture biologique, Soja origine france
Date the product was added : 25 Jun 2016

Location of production and sales

Origin of the ingredients : France
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Soja Cuisine ?

Each 100g portion of the product "Soja Cuisine Nature Bio 3 * 20 cl" contains 115 kcal (481 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.