Jambon Serrano Cora 100 g

EAN code : 3257983003529, Serrano ham

Presentation of the product

Product features

Product visual : Jambon Serrano Cora

Jambon Serrano Cora 100 g

EAN-13 code :

The product has the EAN code 3257983003529, it is called Serrano ham, Jambon Serrano of the brand Cora, it is distributed with a quantity of 100 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Produits à la viande, Jambons, Jambons crus, Jambons secs, en:Spanish meat products, Jambons Serrano.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 16,6 g
Amount per serving
Calories 34
% Daily values *
Fat 1.7 g	2 %
Saturated Fat 0.7 g	4 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 0.2 g	0 %
fiber 0.0 g	0 %
Sugars 0.2 g	0 %
Proteins 5.0 g	10 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

895 KJ

214 kcal

11%

FAT

10.0g

MEDIUM

14%

SATURED

4.0g

MEDIUM

20%

SUGAR

1.0g

LOW

SALT

5.0g

HIGH

83%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambon Serrano Cora 100 g
Brand : Cora
Quantity : 100 g
Main category : Serrano ham
Related categories :
Type of packaging : Barquette, Film, Plastique, Frais, Sous atmosphere protectrice
Classification : Made in spain, Pgi
Date the product was added : 22 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Espagne
Country of sale :
- France
- Luxembourg
Sales signs : Cora

How many calories in the product Jambon Serrano ?

Each 100g portion of the product "Jambon Serrano Cora 100 g" contains 214 kcal (895 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.