Noir Dégustation Nature BIO 100 g

EAN code : 3257982142090, Dark chocolates

Presentation of the product

Product features

Product visual : Noir Dégustation Nature BIO

Noir Dégustation Nature BIO 100 g

EAN-13 code :

The product has the EAN code 3257982142090, it is called Dark chocolates, Noir Dégustation of the brand Nature BIO, it is distributed with a quantity of 100 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats, Chocolats noirs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 10 g (1 carré)
Amount per serving
Calories 58
% Daily values *
Fat 4.6 g	7 %
Saturated Fat 2.9 g	15 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 4.1 g	2 %
fiber 0.6 g	2 %
Sugars 2.1 g	2 %
Proteins 0.9 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,427 KJ

580 kcal

29%

FAT

46.0g

HIGH

66%

SATURED

29.0g

HIGH

145%

SUGAR

40.5g

HIGH

16%

SALT

0.7g

MEDIUM

12%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Noir Dégustation Nature BIO 100 g
Brand : Nature BIO
Quantity : 100 g
Main category : Dark chocolates
Related categories :
Type of packaging : Papier aluminium, Boite carton
Classification : Organic, Eu organic, Fair trade, Ab agriculture biologique, Fr bio 01, Max havelaar
Date the product was added : 05 Apr 2012

Location of production and sales

Origin of the ingredients : République Dominicaine
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Noir Dégustation ?

Each 100g portion of the product "Noir Dégustation Nature BIO 100 g" contains 580 kcal (2,427 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.