Terrine de canard au poivre vert U Saveurs, U 180 g
Presentation of the product
Product visual : Terrine de canard au poivre vert U Saveurs, U | ||||||||||||||||||||||||||
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3256228127662, it is called Terrines, Terrine de canard au poivre vert of the brand U Saveurs, U, it is distributed with a quantity of 180 g. It contains various allergens the details of which can be found below. This product can be assigned to the following categories: Terrines. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,255 KJ
300 kcal
15%
FAT
26.0g
HIGH
37%
SATURED
9.6g
HIGH
48%
SUGAR
3.5g
LOW
1%
SALT
1.5g
MEDIUM
25%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Terrine de canard au poivre vert ?
Each 100g portion of the product "Terrine de canard au poivre vert U Saveurs, U 180 g" contains 300 kcal (1,255 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 234 kcal (979 KJ)
- Proteins : 52 kcal (218 KJ)
- Carbohydrates : 14 kcal (59 KJ)
Ingredients, composition
Ingredients : |
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gorge de porc*, canard* 27 % (viande avec peau*, foie maigre*), foie de poulet*, figues séchées 5 %, lait demi-écrémé*, oeufs*, sel, épices, farine de riz, plantes aromatiques. * origine france |
Should not contain palm oil. Gluten free |
Additives : |
No additives noted by the contributors, check the ingredients. |
Allergens : |
Substances likely to cause intolerances and allergies: |
Presence of possible traces of : |
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3256228127662
The EAN code 3256228127662 corresponds to the product Terrine de canard au poivre vert described above.
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