Petits pots vanillet/chocolat U Bio, U x6 282 g
Presentation of the product
Product visual : Petits pots vanillet/chocolat U Bio, U | ||||||||||||||||||||||||||||
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3256228125491, it is called Petits pots vanillet/chocolat of the brand U Bio, U, it is distributed with a quantity of x6 282 g. It contains various allergens and 2 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
766 KJ
183 kcal
9%
FAT
8.5g
MEDIUM
12%
SATURED
5.1g
HIGH
26%
SUGAR
23.0g
HIGH
9%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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How many calories in the product Petits pots vanillet/chocolat ?
Each 100g portion of the product "Petits pots vanillet/chocolat U Bio, U x6 282 g" contains 183 kcal (766 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 77 kcal (322 KJ)
- Proteins : 12 kcal (50 KJ)
- Carbohydrates : 92 kcal (385 KJ)
Ingredients, composition
Ingredients : | |||||||||
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eau, sucre de canne*, creme* 10% (origine france), sirop de riz (extrait de riz* 4,1 %, eau), lait écrémé en poudre* (origine france) 5,1%, beurre doux* (origine france), chocolat noir* 3% (sucre de canne*, pâte de cacao*, beurre de cacao*), cacao maigre en poudre*, jaune d'oeuf*, gélifiants : gomme arabique - gomme guar* - farine de graines de caroube*, extrait de vanille 0,2%, poudre de vanille épuisée*. * ingrédients issus de l'agriculture biologique. traces éventuelles de céréales contenant du gluten, de fruits à coque, d'arachide et de soja. | |||||||||
Should not contain palm oil. Contains gluten | |||||||||
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Substances likely to cause intolerances and allergies: | |||||||||
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EAN code 3256228125491
The EAN code 3256228125491 corresponds to the product Petits pots vanillet/chocolat described above.