Soja sur lit de mûre U 4 pots x100 g
Presentation of the product
Product visual : Soja sur lit de mûre U | ||||||||||||||||||||||||||||||
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 Soja sur lit de mûre U 4 pots x100 g
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EAN-13 code : | ||||||||||||||||||||||||||||||
The product has the EAN code 3256226076634, it is called Blueberry soy yogurts, Soja sur lit de mûre of the brand U, it is distributed with a quantity of 4 pots x100 g. It contains various allergens and 2 additives the details of which can be found below. This product can be assigned to the following categories: Desserts, Produits fermentés, Desserts végétaliens, Produits végétaux fermentés, Yaourts végétaux, Yaourts au soja, Yaourts de soja aux fruits, Yaourts de soja à la myrtille. | ||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||
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ENERGY
347 KJ
83 kcal
4%
FAT
1.7g
LOW
2%
SATURED
0.3g
LOW
2%
SUGAR
13.0g
HIGH
5%
SALT
0.1g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B
Nova score 4 : Highly processed foods
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How many calories in the product Soja sur lit de mûre ?
Each 100g portion of the product "Soja sur lit de mûre U 4 pots x100 g" contains 83 kcal (347 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 15 kcal (63 KJ)
- Proteins : 12 kcal (50 KJ)
- Carbohydrates : 52 kcal (218 KJ)
Ingredients, composition
Ingredients : | |||||||||
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jus de soja 71,5% (eau, graines de soja 6,2%), sucre 10,6%, mûre 10%, eau, amidon de maïs, phosphates de calcium, épaississant : pectines - gomme guar, arômes naturels, sel, ferments, jus de citron concentré. traces éventuelles de fruits à coque. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies: | |||||||||
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EAN code 3256226076634
The EAN code 3256226076634 corresponds to the product Soja sur lit de mûre described above.
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