Product visual : Filet de poulet au curry U | ||||||||||||||||||||||||||||
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![]() Filet de poulet au curry U 2 tranches 150 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3256225722587, it is called Charcuterie de volaille, Filet de poulet au curry of the brand U, it is distributed with a quantity of 2 tranches 150 g. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles, Poulets, Filets de poulet, Charcuterie de volaille. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
527 KJ
126 kcal
6%
FAT
2.4g
LOW
3%
SATURED
0.7g
LOW
4%
SUGAR
3.1g
LOW
1%
SALT
1.2g
MEDIUM
20%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Filet de poulet au curry U 2 tranches 150 g" contains 126 kcal (527 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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filet de poulet 78%, eau, maltodextrine , conservateurs : lactate de potassium et acétate de sodium, dextrose, épices et plantes aromatiques (dont curry 1,05%), amidon de pomme de terre, sel, gélifiant : carraghénanes - arômes naturels, amidon modifié, huile de tournesol. traces éventuelles de blé, lait, oeuf et orge. | ||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
The EAN code 3256225722587 corresponds to the product Filet de poulet au curry described above.
Other products such as "Charcuterie de volaille" :