Product visual : Yaourt à boire sucré pulpe de fraise U Mat & Lou, U | ||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Yaourt à boire sucré pulpe de fraise U Mat & Lou, U 4 x 100 g
| ||||||||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||||||||
The product has the EAN code 3256225051083, it is called Unsweetened beverages, Yaourt à boire sucré pulpe de fraise of the brand U Mat & Lou, U, it is distributed with a quantity of 4 x 100 g. It contains various allergens the details of which can be found below. This product can be assigned to the following categories: Boissons, Produits laitiers, Produits fermentés, Produits laitiers fermentés, Boissons lactées, Boissons fermentées, Boissons lactées fermentées, Yaourts, Yaourts à boire, Yaourts aromatisés, Yaourts aux fruits, Yaourts à boire goût fraise, Yaourts à la fraise, Boissons avec sucre ajouté, Yaourts sucrés, Boissons sans sucre ajouté. | ||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||||||||
ENERGY
305 KJ
73 kcal
4%
FAT
1.8g
LOW
3%
SATURED
1.2g
LOW
6%
SUGAR
13.0g
HIGH
5%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||||||
|
Each 100g portion of the product "Yaourt à boire sucré pulpe de fraise U Mat & Lou, U 4 x 100 g" contains 73 kcal (305 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
The EAN code 3256225051083 corresponds to the product Yaourt à boire sucré pulpe de fraise described above.
Other products such as "Unsweetened beverages" :